Congratulations to Katie in Year 10 and Teyte in Year 9 who represented the College at the Springboard FutureChef Local Final at Peterborough Regional College. Both girls cooked a two course meal for two people in 90 minutes with great results. They worked in catering kitchens and there was stiff competition from other competitors.
Huge congratulations to Katie for winning with her menu of Roast Cod with Squash carrot and almond puree and pickled radishes followed by hot Banana Soufflés with Blueberry Coulis.
Katie will now be appointed a chef mentor and be preparing for the Region final in February.