40 hours per week Term Time Only
Epsom College, a highly successful independent co-educational day and boarding school on the edge of Epsom Downs, is looking to recruit a qualified chef to join the expanding Catering Team.
Working with a team of Chefs you will be responsible for preparing high quality food for staff and pupils, as well as for functions and other showcasing events held at the College.
You will have a passion to produce and present high quality food and will be qualified at least to City and Guild 706/1 & 2 or equivalent in NVQ 2 ideally NVQ 3, along with Food Safety and Health & Safety.
The successful candidates will be organised, customer focused, able to prioritise and be a team player with a friendly and flexible approach.
Please go to www.epsomcollege.org.uk for further details and application pack. Applicants are encouraged to contact Bev Spencer, Head of Catering, for an informal chat and further information: tele 01372 821000
The post is exempt from the Rehabilitation of Offenders Act and as part of the selection process a criminal check by the Disclosure and Barring Service will be required. Epsom College is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this